Lifestyle, cooking: microwave cooking: standing time

Still more lifestyle tutoring evolves as the tutor researches cooking with the microwave.

Standing time:

similar to resting time, it’s a period food is left alone after being cooked in the microwave.

The microwave targets some food molecules – water, for instance – preferentially. They absorb energy during microwave cooking. After removal from the microwave, that energy can transfer to surrounding food molecules, causing the portion to heat up. Therefore, the temperature of the portion can rise during standing time.


Jack of Oracle Tutoring by Jack and Diane, Campbell River, BC.

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