Lifestyle, cooking: the different types of oats

More lifestyle self-tutoring: the tutor explains the three classifications of oats you might normally hear about.

  1. Groats: kernels from oat plants. They’ve had the outer, inedible husk removed.
  2. Steel-cut oats: groats that have been cut into two or three pieces by a steel blade.
  3. Rolled oats: oat kernels first steamed, then pressed flat under rollers.

Source:

wholegrainscouncil.org

www.livestrong.com

Jack of Oracle Tutoring by Jack and Diane, Campbell River, BC.

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