Cooking self-tutoring: the tutor experiments substituting lard for butter.
A scones recipe calls for butter…what to do if you haven’t any? Normally I use margarine instead.
Today, hoping for scones that would be a little more crumbly, I used lard instead of margarine. It worked.
Here’s the scones recipe in which I made the substitution:Oracle Tutoring by Jack and Diane, Campbell River, BC.