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Category: cooking

Cooking: how long before cooking might one remove meat from the fridge?

By Jack Posted on December 12, 2024 Posted in cooking Tagged with roast

Self-tutoring about cooking: the tutor finally looks into an issue about roast management. Years ago I heard that, prior to cooking, some people take meat from the fridge just to take the chill out. To maintain food safety, it’s not …

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Cooking: six-year-old rub for chicken legs

By Jack Posted on November 21, 2024 Posted in cooking

Self-tutoring about cooking: the tutor gets to some unfinished business. Back in my post of June 20, 2018, I mention a rub for chicken legs that I prepared. That day, I used most of the rub; the leftover portion I …

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Cooking: how to roast pumpkin seeds

By Jack Posted on October 29, 2024 Posted in cooking Tagged with jack-o-lantern, roasting pumpkin seeds

Self-tutoring about cooking: the tutor mentions roasting pumpkin seeds. I was carving a few jack-o-lanterns for Halloween, and decided I’d keep the seeds to roast. My wife likes roasted pumpkin seeds. I managed to get most of the pulp off …

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Cooking: how much molasses might be left in the carton when it seems empty?

By Jack Posted on October 28, 2024 Posted in cooking, food Tagged with molasses, tablespoon

Self-tutoring about cooking and food: the tutor looks into an age-old question. Today I was eating cornbread with molasses. The carton of molasses was the 675ml size, and was nearly empty. Eventually, no more would pour out. I also had …

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Cooking, energy: microwave efficiency vs electric stovetop, part 1

By Jack Posted on February 24, 2024 Posted in cooking, energy

Self-tutoring about efficiencies of cooking methods: the tutor compares electric stovetop with microwave cooking. Yesterday I was looking through a microwave manual and found some interesting numbers. It draws 1500 Watts but has a cooking power of 1100 Watts. This …

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Cooking: microwave cover

By Jack Posted on October 16, 2023 Posted in cooking

Self-tutoring about cooking: the tutor mentions the habit of using a microwave cover. I started using a microwave cover over potentially messy reheats like spaghetti. Afterwards, if any splatter had happened, I’d just wipe off the inside of the cover. …

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Cooking: what if a roast is interrupted?

By Jack Posted on November 24, 2022 Posted in cooking

Self-tutoring about cooking: the tutor mentions re-roasting an underdone roast. I was cooking a roast last night, but an emergency came up, so I had to take it out early: it was not even cooked to “rare”. (It had been …

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Cooking: French toast: do you toast the bread?

By Jack Posted on November 6, 2022 Posted in cooking

Self-tutoring about cooking: the tutor asks a question. The other day I noticed someone toasting the bread before making French toast. I don’t know much, but I’m sure I’ve never seen that done. My wife is a French toast diva, …

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Cooking: oven French fries

By Jack Posted on March 2, 2022 Posted in cooking

Self-tutoring about home fries without a fryer: the tutor mentions a technique First, I preheat the oven to 450°F. I cut the potatoes, just with a knife, roughly into French fry dimensions, then toss them in a bowl with about …

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Cooking: food-grade silicone

By Jack Posted on February 26, 2022 Posted in cooking

Self-tutoring about cooking: the tutor begins about silicone. From what I’ve read, food-grade silicone won’t burn or melt under normal cooking conditions. Moreover, it’s microwave safe. Determining whether a given product is food-grade silicone may be another matter, which I’m …

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