Cooking: induction stove concept
Self-tutoring about cooking and cookware: the tutor mentions induction cooking. The following is according to my …
cooking
Lifestyle: roasting pumpkin seeds, part 2
Self-tutoring about autumn living: the tutor continues about roasting pumpkin seeds. I mention roasting pumpkin seeds …
Barbecue: industry standard vs individual preference
Self-tutoring about barbecue Btu ratings: the tutor mentions a sticking point. I read about how much …
Barbecue: industry standard vs individual preference Read more →
Cooking: how long before cooking might one remove meat from the fridge?
Self-tutoring about cooking: the tutor finally looks into an issue about roast management. Years ago I …
Cooking: how long before cooking might one remove meat from the fridge? Read more →
Cooking: six-year-old rub for chicken legs
Self-tutoring about cooking: the tutor gets to some unfinished business. Back in my post of June …
Cooking: how to roast pumpkin seeds
Self-tutoring about cooking: the tutor mentions roasting pumpkin seeds. I was carving a few jack-o-lanterns for …
Cooking: how much molasses might be left in the carton when it seems empty?
Self-tutoring about cooking and food: the tutor looks into an age-old question. Today I was eating …
Cooking: how much molasses might be left in the carton when it seems empty? Read more →
Cooking, energy: microwave efficiency vs electric stovetop, part 1
Self-tutoring about efficiencies of cooking methods: the tutor compares electric stovetop with microwave cooking. Yesterday I …
Cooking, energy: microwave efficiency vs electric stovetop, part 1 Read more →
Cooking: microwave cover
Self-tutoring about cooking: the tutor mentions the habit of using a microwave cover. I started using …
Cooking: what if a roast is interrupted?
Self-tutoring about cooking: the tutor mentions re-roasting an underdone roast. I was cooking a roast last …