Cooking: GI of couscous
Self-tutoring about cooking: the tutor mentions the GI of couscous. I mention GI back in my post on June 16, 2017. Since then I’ve mentioned it in numerous other posts which you can find from the search box. To refresh, …
Category: cooking
Cooking: fettuccine alfredo sauce
Self-tutoring about cooking: the tutor mentions a fettuccine alfredo recipe. A few nights back I needed a starch to go with chicken breasts. In a pinch, I decided on fettuccine alfredo. I knew it was a risk: alfredo sauce sounds …
Cooking: garlic salt in relation to garlic powder
Self-tutoring about cooking: the tutor wonders about the relationship between garlic powder and garlic salt. Apparently, to achieve a substitute for garlic salt, you can make a mixture that’s 3/4 salt, 1/4 garlic powder. Source: www.leaf.tv
Cooking: internal temperature increase
Self-tutoring about cooking: the tutor mentions an observation. Today I was heating some chicken burgers whose instructions suggested, for a start, to bake them in a preheated 425F oven for about 20 minutes, then continue until an internal temp of …
Cooking: how I prepare squash
Self-tutoring about cooking: the tutor shares a technique and a memory. I mention squash in yesterday’s post. How do I cook it? We ate squash often when I was a kid in the Maritimes. I think my father used halve …
Cooking: squash that looks like a pumpkin
Self-tutoring about cooking and gardening: the tutor identifies a squash. About a week ago, at a grocery store, I noticed a bin containing various squashes. I love squash, so gravitated towards it. “Do the kids eat squash?” I asked my …
Lifestyle: cooking: when pancakes cause controversy
Self-tutoring about lifestyle: the tutor mentions this morning’s grumbling over pancakes. As a kid, I loved pancakes, but my parents seldom made them. I guess I never got my fill, so still love them – even the idea of them …
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Cooking: salt in butter
Self-tutoring about cooking: the tutor reflects…. As I’ve been reminded lately, I’m not getting any younger. Recently I ruminated about age while baking my own birthday cake. Shortly, though, my mind wandered to other topics. The best posts, I find, …
Cooking: temp to keep food warm?
Self-tutoring about cooking: the tutor mentions keeping cooked food warm in the oven. Wanting to keep prepared food warm, I looked up a recommendation. One site mentions 200F. Covering the food with foil is recommended. The chicken was already fully …
Cooking: pork roast internal temperature
Self-tutoring about cooking: the tutor mentions findings about the desired internal temperature of pork roast. Yesterday I looked up the internal temperature for pork roast. Here are my findings, as I understand: USDA Health Canada 145F (followed by 3+ minute …