Cooking: how I prepare squash

Self-tutoring about cooking: the tutor shares a technique and a memory.

I mention squash in yesterday’s post. How do I cook it?

We ate squash often when I was a kid in the Maritimes. I think my father used halve it, or quarter it if it was big, then scoop out the seeds. Then he’d coat the inside with butter and brown sugar. My wife says to bake it at are 350F for 40 minutes. That’s what I’ve been doing.

Jack of Oracle Tutoring by Jack and Diane, Campbell River, BC.