How to keep eggshell out of your baked goods

Self-tutoring about baking: the tutor shares a simple trick.

When you bake something, you definitely don’t want eggshell in it. Of course, it usually wouldn’t happen. However, the odd time, an egg might crack irregularly, so that a piece of shell separates from the rest and lands in the bowl with the egg.

It’s easy to retrieve the shell fragment if you can see it, which is why I try to remember to use a dark-colored bowl, and put the eggs in first. Then, if a shell fragment lands in the bowl, it’s easy to see and remove.

HTH:)

Jack of Oracle Tutoring by Jack and Diane, Campbell River, BC.

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