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<\/p>\nI’ve talked to parents who point out that peanut butter and jam sandwiches are their kids’ favourite. Others say that, at the very least, their kids will reliably eat them. As a parent with two kids in school, I understand the challenge of filling the lunchboxes with appealing foods.<\/p>\n
With peanuts forbidden at so many schools, the PB&J, for many, is out. Yet, the SunButter and Jam, or SB&J, might be a viable alternative.<\/p>\n
SunButter is made from sunflower seeds. On the jar it claims to be “school safe,” being free of peanuts, tree nuts, and numerous other allergens.<\/p>\n
Yesterday I did a taste test of SunButter vs Planter’s Peanut Butter. I’d describe the SunButter as being more oily, with a lighter, sweeter taste.<\/p>\n
I tried giving SunButter to my younger child at home, pretending to serve a PB&J. He didn’t seem to notice until afterwards, when I told him I’d used SunButter instead of peanut butter. Kids can be surprisingly conservative about food. I believe he would eat a SunButter and jam sandwich if I put one in his lunch box, although I haven’t tried yet.<\/p>\n
In my experience, SunButter is more dear than peanut butter.<\/p>\n
SunButter is made by SunButter LLC, based from Fargo, North Dakota:)<\/p>\n
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