{"id":31706,"date":"2018-03-22T17:29:45","date_gmt":"2018-03-22T17:29:45","guid":{"rendered":"http:\/\/www.oracletutoring.ca\/blog\/?p=31706"},"modified":"2018-03-22T17:29:45","modified_gmt":"2018-03-22T17:29:45","slug":"baking-bourbon-a-possible-substitute-for-vanilla-extract","status":"publish","type":"post","link":"https:\/\/www.oracletutoring.ca\/blog\/baking-bourbon-a-possible-substitute-for-vanilla-extract\/","title":{"rendered":"Baking: bourbon: a possible substitute for vanilla extract?"},"content":{"rendered":"<h1>For me, baking leads to constant self-tutoring. The tutor shares a discovery.<\/h1>\n<p>I&#8217;ve read, in two places now, that in a typical baking recipe, bourbon can possibly be used instead of vanilla.<\/p>\n<p>As I understand, the substitution is recommended when you don&#8217;t have enough vanilla for the recipe. It&#8217;s most effective in a recipe that doesn&#8217;t call for much vanilla, but rather, just a teaspoon or less. To make the substitution, the idea is to use at least as much bourbon, but up to twice the amount, of vanilla called for.<\/p>\n<p>Interesting, eh?<\/p>\n<p>Source:<\/p>\n<p><a href=\"https:\/\/cooking.stackexchange.com\/questions\/294\/what-is-the-functional-difference-between-imitation-vanilla-and-true-vanilla-ext\">cooking.stackexchange.com<\/a><\/p>\n<p><a href=\"https:\/\/www.simplemost.com\/vanilla-extract-substitute-whiskey-rum\/\">www.simplemost.com<\/a><\/p>\n<p>Jack of <a href=\"https:\/\/www.oracletutoring.ca\">Oracle Tutoring by Jack and Diane,<\/a> Campbell River, BC.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For me, baking leads to constant self-tutoring. The tutor shares a discovery. I&#8217;ve read, in two places now, that in a typical baking recipe, bourbon can possibly be used instead of vanilla. As I understand, the substitution is recommended when &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/www.oracletutoring.ca\/blog\/baking-bourbon-a-possible-substitute-for-vanilla-extract\/\"> <span class=\"screen-reader-text\">Baking: bourbon: a possible substitute for vanilla extract?<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2777,1],"tags":[2812],"class_list":["post-31706","post","type-post","status-publish","format-standard","hentry","category-baking","category-uncategorized","tag-bourbon-a-possible-substitute-for-vanilla"],"_links":{"self":[{"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/posts\/31706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/comments?post=31706"}],"version-history":[{"count":24,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/posts\/31706\/revisions"}],"predecessor-version":[{"id":31730,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/posts\/31706\/revisions\/31730"}],"wp:attachment":[{"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/media?parent=31706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/categories?post=31706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/tags?post=31706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}