As a kid I ate dishes prepared from rhubarb stalks – strawberry-rhubarb pie, for instance, as well as stewed rhubarb. Nowadays I seldom eat rhubarb, and never buy it. However, my wife brought some home last week: what to do?<\/p>\n
Rhubarb leaves are poisonous. I’ve also heard people say you need to peel the stalks.<\/p>\n
At first I set out to discover if peeling the stalks is necessary. Apparently, it isn’t, so I didn’t. My wife and I have both eaten helpings of what I made, with no effects. Therefore, from my own experience, the rhubarb stalk needn’t be peeled.<\/p>\n
I found this this recipe for rhubarb upside-down cake<\/a>, and made it. My wife loves it; I find it delivers everything you might hope from an easy rhubarb dessert.<\/p>\n Source:<\/p>\n Clean & Delicious<\/a><\/p>\n bhg.com<\/a><\/p>\nJack of Oracle Tutoring by Jack and Diane,<\/a> Campbell River, BC.\n","protected":false},"excerpt":{"rendered":" Self-tutoring about rhubarb: the tutor shares findings. As a kid I ate dishes prepared from rhubarb stalks – strawberry-rhubarb pie, for instance, as well as stewed rhubarb. Nowadays I seldom eat rhubarb, and never buy it. However, my wife brought …<\/p>\n