{"id":36819,"date":"2019-01-06T23:12:21","date_gmt":"2019-01-06T23:12:21","guid":{"rendered":"https:\/\/www.oracletutoring.ca\/blog\/?p=36819"},"modified":"2019-01-06T23:12:27","modified_gmt":"2019-01-06T23:12:27","slug":"food-sweet-potatoes-vs-regular-potatoes-part-0","status":"publish","type":"post","link":"https:\/\/www.oracletutoring.ca\/blog\/food-sweet-potatoes-vs-regular-potatoes-part-0\/","title":{"rendered":"Food: sweet potatoes vs regular potatoes: part 0"},"content":{"rendered":"<h2>Self-tutoring about diet: the tutor inquires about sweet potatoes.<\/h2>\n<p>Bodybuilders might favour sweet potatoes over regular ones, perhaps because of the carbohydrate-to-fibre ratio, which is lower for sweet potatoes.<\/p>\n<p>Sweet potatoes have a carbohydrate:fibre ratio of around 5.75:1, whereas for regular potatoes it can be around 13:1 (although, per variety, it likely varies).<\/p>\n<p>Lower carbohydrate:fibre ratio generally translates to lower glycemic index and feeling full longer.<\/p>\n<p>Source:<\/p>\n<p><a href=\"https:\/\/www.livescience.com\/46016-sweet-potato-nutrition.html\">livescience.com<\/a><\/p>\n<p><a href=\"https:\/\/www.livescience.com\/45838-potato-nutrition.html\">livescience.com<\/a><\/p>\n<p><a href=\"https:\/\/www.livestrong.com\/article\/449159-bodybuilding-benefits-of-sweet-potatoes\/\">livestrong.com<\/a><\/p>\n<p><a href=\"https:\/\/universityhealthnews.com\/daily\/nutrition\/glycemic-index-chart\/\">universityhealthnews.com<\/a><\/p>\n<p><a href=\"https:\/\/www.verywellfit.com\/why-do-potatoes-raise-blood-glucose-more-than-sugar-2242317\">verywellfit.com<\/a><\/p>\n<p><a href=\"https:\/\/www.health.harvard.edu\/diseases-and-conditions\/glycemic-index-and-glycemic-load-for-100-foods\">health.harvard.edu<\/a><\/p>\nJack of <a href=\"https:\/\/www.oracletutoring.ca\">Oracle Tutoring by Jack and Diane,<\/a> Campbell River, BC.\n","protected":false},"excerpt":{"rendered":"<p>Self-tutoring about diet: the tutor inquires about sweet potatoes. Bodybuilders might favour sweet potatoes over regular ones, perhaps because of the carbohydrate-to-fibre ratio, which is lower for sweet potatoes. Sweet potatoes have a carbohydrate:fibre ratio of around 5.75:1, whereas for &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/www.oracletutoring.ca\/blog\/food-sweet-potatoes-vs-regular-potatoes-part-0\/\"> <span class=\"screen-reader-text\">Food: sweet potatoes vs regular potatoes: part 0<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2870],"tags":[],"class_list":["post-36819","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/posts\/36819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/comments?post=36819"}],"version-history":[{"count":7,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/posts\/36819\/revisions"}],"predecessor-version":[{"id":36826,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/posts\/36819\/revisions\/36826"}],"wp:attachment":[{"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/media?parent=36819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/categories?post=36819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/tags?post=36819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}