{"id":37685,"date":"2019-05-23T20:34:55","date_gmt":"2019-05-23T20:34:55","guid":{"rendered":"https:\/\/www.oracletutoring.ca\/blog\/?p=37685"},"modified":"2019-05-23T20:35:01","modified_gmt":"2019-05-23T20:35:01","slug":"baking-how-to-know-when-dough-is-sufficiently-kneaded","status":"publish","type":"post","link":"https:\/\/www.oracletutoring.ca\/blog\/baking-how-to-know-when-dough-is-sufficiently-kneaded\/","title":{"rendered":"Baking: how to know when dough is sufficiently kneaded"},"content":{"rendered":"\n<h2>Self-tutoring about baking: the tutor mentions a question he hadn&#8217;t thought about.<\/h2>\n<p>\nI have heard and read that kneading dough takes around 8-10 minutes. I&#8217;ve always just done so.<\/p>\n<p>Yet, is there a way to know when you&#8217;ve kneaded the dough enough? Apparently, yes: if the dough springs back up after you press it down, and it resists tearing by spreading thinner as you pull it apart, then it&#8217;s kneaded.<\/p>\n<p>Source:\n<\/p><p>\n<a href=\"https:\/\/www.youtube.com\/watch?v=hC8LcLnqMl8\">YouTube: King Arthur Flour<\/a><\/p><p>\n<a href=\"https:\/\/redstaryeast.com\/yeast-baking-lessons\/baking-steps-guide\/kneading\/\">redstaryeast.com<\/a><\/p><p>\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-homemade-bread\/\">tasteofhome.com<\/a><\/p>\nJack of <a href=\"https:\/\/www.oracletutoring.ca\">Oracle Tutoring by Jack and Diane,<\/a> Campbell River, BC.\n\n","protected":false},"excerpt":{"rendered":"<p>Self-tutoring about baking: the tutor mentions a question he hadn&#8217;t thought about. I have heard and &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/www.oracletutoring.ca\/blog\/baking-how-to-know-when-dough-is-sufficiently-kneaded\/\"> <span class=\"screen-reader-text\">Baking: how to know when dough is sufficiently kneaded<\/span> Read more \u2192<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2777],"tags":[],"class_list":["post-37685","post","type-post","status-publish","format-standard","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/posts\/37685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/comments?post=37685"}],"version-history":[{"count":2,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/posts\/37685\/revisions"}],"predecessor-version":[{"id":37687,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/posts\/37685\/revisions\/37687"}],"wp:attachment":[{"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/media?parent=37685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/categories?post=37685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oracletutoring.ca\/blog\/wp-json\/wp\/v2\/tags?post=37685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}