\nSometimes I go away to work, so live in Parksville or Nanaimo for a week. Some of those weeks I live in a hotel room with a microwave and mini-fridge, but no stovetop. What do I eat?<\/p>\n
\nDip and bread has become a meal two to four nights of such a week. The dips I get are typically hummus and tzatziki, or sometimes spinach dip. When I’m thin I buy French bread; other times I buy a loaf of whole wheat.<\/p>\n
Even with my appetite — in such context I usually haven’t had lunch — I can’t polish off the whole loaf of bread or the dips. I end up with about half of each left, so I refrigerate the dips for next night’s meal.\n<\/p>\n
What’s nice about this dinner is that, from the hummus, I also get my veggies.<\/p>\n
I’ll be sharing more about living on the road:)<\/p>\nJack of Oracle Tutoring by Jack and Diane,<\/a> Campbell River, BC. \n","protected":false},"excerpt":{"rendered":" Self-tutoring about life on the road: the tutor mentions a habit he’s learned. Sometimes I go away to work, so live in Parksville or Nanaimo for a week. Some of those weeks I live in a hotel room with a …<\/p>\n