Baking: brownies w/o flour

Self-tutoring about baking: the tutor mentions a lesson he’s learned.

I have two teenage sons who like brownies for breakfast. Last night, whipping up some quickly before bed, I thought the recipe came together a little quickly, but was happy for it.

After the brownies cooled, I went to cut them to remove them into a plastic container. Unlike last time, they wouldn’t hold form as I removed them from the pan. I wondered why.

I forgot the flour.