Baking: three year old yeast?
Self-tutoring about baking: the tutor mentions using “old” yeast to make bread. I was off bread …
baking
Baking: clumped brown sugar
Self-tutoring about baking situations: the tutor mentions reconditioning clumped brown sugar for use. The other day, …
Baking: pouding aux bleuets
Self-tutoring about summer baking recipes: the tutor mentions pouding aux bleuets. Pouding aux bleuets translates, in …
Lifestyle: cake mixes
Self-tutoring about baking: the tutor reflects about using cake mixes. Most cakes I make at home …
Baking: square vs round pan, area, one case
Self-tutoring about baking: the tutor mentions a discovery. A 9 inch diameter round pan has virtually …
Baking: simple icing
Self-tutoring about baking: the tutor mentions a simple way to make white icing. Yesterday I baked …
Baking: does yeast need sugar?
Self-tutoring about baking: the tutor mentions a lesson he learned. I went to make French bread …
Baking: cream cheese icing (for red velvet cake)
Self-tutoring about baking: the tutor mentions cream cheese icing and an easy way to make it. …
Baking: cream cheese icing (for red velvet cake) Read more →
Baking: density of granulated sugar
Self-tutoring about sugar density: the tutor looks it up. approx. 0.85g/mL = density of granulated sugar …
Baking: sponge cake
Self-tutoring about baking: the tutor mentions sponge cake. Back in the 70s you heard about sponge …