More self-tutoring about sweet sorghum: the tutor continues about the traditional US syrup.
In yesterday’s post I bring up “local molasses” – aka, sweet sorghum or sorghum syrup.
Charmingly, the tradition of sorghum syrup production endures: I’ve included links below to a couple of videos that show the process, as well as one just for more information.
I’ve never noticed sorghum syrup for sale up here, but never looked for it, either. I will check the shelves of stores:)
Source:Oracle Tutoring by Jack and Diane, Campbell River, BC.