More self-tutoring about sweet sorghum: the tutor continues about the traditional US syrup. In yesterday’s post I bring up “local molasses” – aka, sweet sorghum or sorghum syrup. Charmingly, the tradition of sorghum syrup production endures: I’ve included links below…

Self-tutoring about US farming traditions: the tutor mentions “local molasses.” Although we weren’t farmers, I grew up around it. A couple of times, local kids told me I didn’t have the stuff for farm life. Regardless, I absorbed the culture…