Cooking: French toast: do you toast the bread?
Self-tutoring about cooking: the tutor asks a question. The other day I noticed someone toasting the …
cooking
Cooking: oven French fries
Self-tutoring about home fries without a fryer: the tutor mentions a technique First, I preheat the …
Cooking: food-grade silicone
Self-tutoring about cooking: the tutor begins about silicone. From what I’ve read, food-grade silicone won’t burn …
Cooking: letting meat “rest” from the fridge
Self-tutoring about cooking: the tutor mentions a surprising tip. Apparently, cooking meat right from the fridge …
Lifestyle: cooking: the difference between kosher and regular salt
Self-tutoring about kosher salt: the tutor mentions some discoveries. Kosher salt is different from regular table …
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Cooking: GI of couscous
Self-tutoring about cooking: the tutor mentions the GI of couscous. I mention GI back in my …
Cooking: fettuccine alfredo sauce
Self-tutoring about cooking: the tutor mentions a fettuccine alfredo recipe. A few nights back I needed …
Cooking: garlic salt in relation to garlic powder
Self-tutoring about cooking: the tutor wonders about the relationship between garlic powder and garlic salt. Apparently, …
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Cooking: internal temperature increase
Self-tutoring about cooking: the tutor mentions an observation. Today I was heating some chicken burgers whose …
Cooking: how I prepare squash
Self-tutoring about cooking: the tutor shares a technique and a memory. I mention squash in yesterday’s …