Lifestyle: take-out coffee, part 2

Self-tutoring about the coffee lifestyle: the tutor mentions a statistic.

In my post from Aug 21, I mention that take-out coffee is often much too hot for me. I take my coffee black, of course, so I have to wait for it to cool down. People who take milk or cream, for instance, may not need to wait, because of the cooling effect.

It occurred to me to wonder the percent of people who take their coffee black. Apparently, it’s perhaps only 18%. Therefore, most people who order take-out coffee may not face the “too-hot” problem the way I do.

Source:

finance.yahoo.com