Self-tutoring about tomato leaf edibility: the tutor shares his first experiment.
Back in my October 11 post I mention research that suggests tomato leaves are edible, at least in small to moderate amounts.
Well, I ate a large tomato leaf yesterday straight from the garden. It was bitter, scratchy, and tingly on the tongue – I wondered if I’d made a mistake.
I never felt any ill effects, however.Jack of Oracle Tutoring by Jack and Diane, Campbell River, BC.