Self-tutoring about food: the tutor mentions the term filone. At a deli I saw the word filone. What does it mean? Filone is an Italian-style bread, perhaps baked in a long, thin loaf. Apparently “filone” means line. Source: savoringitaly.com

Self-tutoring about food: the tutor wonders if an egg with a speck of blood on the yolk is safe to eat. Apparently, an egg with a blood spot on the yolk is safe to eat. Source: incredibleegg.org/eggcyclopedia/b/blood-spots/ thekitchn.com