I definitely seek all the self-tutoring I can. The tutor shares some tips about making a peanut butter and jelly (or jam) sandwich.

Peanut butter and jam, or jelly, is a mainstay of our culture. How many hungry people depend on it when there’s no other plan? It’s actually quite nutritious, besides.

Here are a few tips for making a better one:

1. Use bread that’s not terribly coarse and dry, yet not too soft either. Middle of the road bread is best, so that the sandwich is not too dry, yet not floppy.
2. Spread peaunt butter inside both slices, then spread the jam (jelly) on top of it. Doing so will prevent the jam or jelly leaking through the bread.
3. A smoother jam, or a jelly, might be a likely companion for crunchy peanut butter. Conversely, smooth peanut butter might go best with a fruity jam or preserve that offers more texture.

Source:

www.bonappetit.com

Jack of Oracle Tutoring by Jack and Diane, Campbell River, BC.